Free delivery on orders over £40 Shop now

Blog

Testing Alt

The most popular reason why we choose a charcoal grill is the unique smoke flavor and aroma as well as the ability to fry food quickly at high temperatures.

(It is very important when it comes to steaks or burgers). Such grills are also good for long-term meat smoking at low temperatures.Last but not least, the durability of charcoal grills and their low price. Charcoal grills are a cheaper...

Read more

Testing Alt

How to choose the right charcoal and save your time?

If you really like cooking over fire and enjoy the process, you should responsibly approach the choice of charcoal.⠀You'll agree that, if you have already spent enough time on preparing everything: went to the store, did grocery shopping, and, for...

Read more

Testing Alt

Read more

Testing Alt

Spicy grilled oysters

By Savage BBQ Ingridients: 8 big oysters(the bigger the better) 8 birds eye chillies 8 knobs of butter 4 spring onions finely sliced Spiced Pilipino  Coconut vinegar(Suka waykurat is readily available in UK)  2 limes Cracked black pepper Cooking steps...

Read more

Testing Alt

Big news from Globaltic

We have worked very hard over the past months to improve your experience with Globaltic

Read more

Testing Alt

Globaltic on Smoke and Fire festival

Smoke and Fire festival is over. And what a weekend it’s been! 

Read more

Testing Alt

Crunchie Chicken by GBGrillmaster

A very unusual, but very tasty recipe from our friends

Read more

Testing Alt

Story of Big Q

A small change for a bag, but a big step for Globaltic or a story of Big Q.

Read more

Testing Alt

How to make premium charcoal

For some charcoal is all the same. Essentially it’s just carbonised wood. However the devil is in the details
So if you want to make some premium charcoal, here’s a step by step instruction for you

Read more